reports &  presentations

gastronomy in museums: a case study of il piccolo museo delle cose di cucina e pasticceria

chocolate: of midges and men

gastromuseology: challenges, opportunities, and valued added

research papers

the domestic delight of the rice krispies treat

sapiens in the swamp: culture and landscape in the everglades region

keeping it “flo-cal”: the shaping of floribbean cuisine

analysis of tea leaves in bottle

the digital collection of the met on flipgrid

memories of meals: the case of class and the clown

inclusivity in botanical gardens

a proposition for the timely intersection and adoption of Traditional Ecological Knowledge into ecological public health models

read, cook, eat: irish stew from Army and Navy Cooking by E.J. Waterman

projects

pro-ben s.a.m.b.a. 

the kitchen of paraschiva: a comparative cookbook

stilton vs. stichelton

spying on sobremesa

consultancy

art museums of skagen
det grønne forsamlingshus - “open green communities” / “the community co-creation garden”: a best practice project